We have a full slate of LIVE professional development opportunities this week for teachers! 

Join hundreds of teachers on Saturday, January 29th for NGPF's Innovate to Educate conference. 18 sessions to choose from including Cryptocurrency Basics, updated Taxes Resources and engaging your students with MOVE Activities. 

Here's what teachers are saying about our Virtual PDs:

• "Honestly, these sessions have all been amazing! I have used so much due to the PDs!"!
• "Each time I join the sessions, I come away with new knowledge, insights, and ideas on how to use this information with my students."
• "I was so nervous at the start of this school year, but with the training and resources provided by NGPF I was able to be more confident in my teaching abilities.”

Virtual Professional Development LIVE!: a one-hour* hands-on workshop with multiple opportunities for teacher collaboration. Watch the video explainer here. 

All times listed below are Pacific Time.

Monday

• Beginner Series: How to Implement an NGPF Lesson led by Sonia at 4:00 PM Pacific Time

Tuesday

• Brush Up On: Federal Student Loans & Repayment led by Daniel at 1:00 PM Pacific Time
• Introduction to the Middle School Course led by Sonia at 4:00 PM Pacific Time

Wednesday

• 5 in 50: Soft Skills led by Daniel at 1:00 PM Pacific Time
• The REAL Story about College Pricing led by Mark Salisbury from TuitionFit at 4:00 PM Pacific Time

Thursday

• Brush Up On: Checking in the 21st Century led by Daniel at 1:00 PM Pacific Time
• Using Stations in the Personal Finance Classroom led by Amanda at 2:00 PM Pacific Time
• NGPF Speaker Series: Scott Wolla of the Federal Reserve Bank of St. Louis led by Tim at 4:00 PM Pacific Time

About the Author

Ren Makino

Ren started interning at NGPF in 2014, and worked part-time through high school and college. With his knowledge growing alongside NGPF, he joined the team to work full-time after graduating from college in 2020. He is also the producer of the NGPF podcast. During his free time, he likes to try out coffees from different roasters across the world.

More posts by Ren